Best Michelin Star Restaurants in Dubai: A Michelin star is one of the most coveted awards for any restaurant in the world. It is a symbol of excellence, quality and creativity in the culinary field. To earn a Michelin star, a restaurant has to meet a set of rigorous criteria, such as:
Quality: The ingredients, techniques and flavors of the dishes have to be of the highest standard.
Consistency: The restaurant has to deliver the same level of quality and service every time, regardless of the number of customers or the season.
Creativity: The restaurant has to showcase its own personality and style, offering dishes that are original, innovative and distinctive.
Personality of the cuisine: The restaurant has to reflect the identity and culture of its location, using local products and traditions.
Dubai is a gastronomic hotspot that attracts food lovers from all over the world. The city offers a diverse and vibrant culinary scene, with restaurants serving cuisines from every corner of the globe. Among them, some have achieved the prestigious distinction of a Michelin star, proving their excellence and uniqueness.
According to the MICHELIN Guide Dubai 2023, there are 14 restaurants in Dubai that have a Michelin star . Three of them have two stars, while 11 have one star. These restaurants offer a variety of cuisines, from Italian to Japanese, from French to Emirati, from Indian to British. They are:
Quick Read:
- Trèsind Studio (Two stars): A modern Indian restaurant that elevates vegetarian cuisine to the next level with original and precise dishes.
- Il Ristorante – Niko Romito (Two stars): A refined Italian restaurant that showcases the simplicity and elegance of authentic Italian cuisine.
- STAY by Yannick Alléno (Two stars): A sophisticated French restaurant that offers a contemporary interpretation of classic French dishes with a touch of creativity.
- avatāra (One star): A vegetarian Indian restaurant that features exquisite combinations of flavors and textures in its beautiful dishes.
- Dinner by Heston Blumenthal (One star): A British restaurant that delights diners with its historical dishes from across the centuries.
- moonrise (One star): A Middle Eastern restaurant that uses Japanese techniques to prepare dishes with local ingredients and stories.
- 11 Woodfire (One star): A wood-fired grill restaurant that serves succulent meats and seafood with smoky flavors and sauces.
- Al Muntaha (One star): A fine dining restaurant that offers panoramic views of Dubai and serves international cuisine with a twist.
- Armani/Ristorante (One star): A sleek Italian restaurant that combines traditional and modern elements in its dishes and decor.
- Hakkasan (One star): A chic Chinese restaurant that serves dim sum, seafood and signature dishes in a stylish setting.
- Hoseki (One star): A minimalist Japanese restaurant that offers an intimate omakase experience with fresh and seasonal ingredients.
- Ossiano (One star): An underwater seafood restaurant that offers stunning views of the aquarium and serves exquisite dishes with Mediterranean influences.
- Tasca by Jose Avillez (One star): A Portuguese restaurant that brings the flavors and culture of Portugal to Dubai with its tapas, seafood and desserts.
- Torno Subito (One star): A playful Italian restaurant that recreates the atmosphere and cuisine of the Italian Riviera with colorful dishes and decor.
MICHELIN Star Restaurant Dubai:
Trèsind Studio (Two Star)
Chef: Trèsind Studio is the flagship restaurant of Chef Himanshu Saini, who is considered one of the youngest tastemakers in Indian cuisine today. He started his culinary career under the mentorship of Chef Manish Mehrotra of Indian Accent in Delhi and has been on a mission to change the perception of Indian cuisine and raise how we experience Indian food today. Trèsind Studio received its second star at the MICHELIN Guide ceremony 2023 and is currently ranked no.11 on the world’s 50 Best Restaurants 2023.
Trèsind Studio Cuisine: Trèsind Studio offers a surprise multi-course tasting menu that features flavours and tastes from all four compass points of India. The cuisine is based on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE. The dishes are elegant, original and intriguing, showcasing Indian cuisine through a creative lens.
Ambiance: Trèsind Studio has a rooftop location with stunning views of the Palm Jumeirah. The dining room is intimate and cozy, with only 20 seats available. The decor is minimalist and modern, with a touch of Indian flair. The open kitchen allows guests to witness the chefs at work, while the service team provides detailed explanations of each creation. The restaurant also features a botanic bar program called Papadom, which offers a unique selection of specially curated beverages and a collection of premium wine labels in its climate-controlled cellar.
Price Range: The tasting menu at Trèsind Studio costs AED 850 per person, excluding beverages.
Timing: Trèsind Studio is open from Tuesday to Sunday, from 6:00 PM to 11:30 PM.
Location: Trèsind Studio is located at R002, East Wing Rooftop, Nakheel Mall – The Palm Jumeirah, Dubai, 27385.
Booking: +971 58 895 1272
Website: https://tresindstudio.com
Instagram: @tresindstudio
Il Ristorante – Niko Romito
Chef: Il Ristorante – Niko Romito is a fine dining Italian restaurant that is owned by Michelin-starred chef Niko Romito. The restaurant is located in the luxurious Bvlgari Resort Dubai and showcases Romito’s signature style of simplicity, elegance and authenticity.
Il Ristorante – Niko Romito Cuisine: The cuisine of Il Ristorante – Niko Romito is based on the chef’s philosophy of “contemporary Italian cooking”. The dishes are refined and sophisticated, yet rooted in the traditions and flavours of Italy. The menu features classics such as spaghetti carbonara, veal Milanese and tiramisu, as well as creative interpretations of regional specialties such as lamb with artichokes, sea bass with capers and lemon, and ricotta cake with pistachio.
Ambiance: The ambiance of Il Ristorante – Niko Romito is chic and intimate, with a sleek and minimalist design that reflects the chef’s vision. The restaurant has a spacious dining room with floor-to-ceiling windows that offer stunning views of the Arabian Gulf and the Dubai skyline. The restaurant also has a private dining room, a bar and a terrace for al fresco dining.
Price range: The price range of Il Ristorante – Niko Romito is on the high end, as expected from a Michelin-starred restaurant in a luxury resort. The average cost for a three-course meal for two people is around AED 1,000 (USD 272), excluding beverages. The restaurant also offers a tasting menu for AED 650 (USD 177) per person and a business lunch menu for AED 180 (USD 49) per person.
Timing: Daily Lunch: 12:30 pm to 3:00 pm and Dinner: 7:00 pm to 11:00 pm. Breakfast: Fridays-Saturdays 9:00 am to 11:30 am.
Location: The address of the restaurant is: Il Ristorante – Niko Romito, Bvlgari Resort Dubai, Jumeira Bay Island, Jumeirah 2, Dubai. The restaurant is located in the Bvlgari Resort Dubai, which is situated on Jumeira Bay, a man-made island shaped like a seahorse. The resort is accessible by a 300-meter bridge from the mainland and offers a secluded and exclusive experience for its guests.
Booking: +971 4 777 5433 / ilristorantedubai@bulgarihotels.com.
Website: Il Ristorante – Niko Romito
Instagram: @ilristorantedubai.
STAY by Yannick Alléno
STAY by Yannick Alléno is a fine-dining restaurant in Dubai that offers a distinctive and sophisticated culinary experience. Here are some details about the restaurant:
Chef: STAY by Yannick Alléno is the creation of Chef Yannick Alléno, a French chef who has been awarded three Michelin stars for his restaurants in Paris and Courchevel. He is known for his innovative and creative approach to French cuisine, using traditional methods in a contemporary way.
STAY by Yannick Alléno Cuisine: The cuisine at STAY by Yannick Alléno is based on French gastronomy, but with a twist. The dishes are simple, elegant and refined, showcasing the best ingredients and flavours. The menu changes according to the seasons and the availability of produce. Some of the signature dishes include langoustine tart, foie gras ravioli, sea bass with caviar and black truffle chicken.
Ambiance: The restaurant has a high-ceilinged and spacious dining room, decorated with black crystal chandeliers, white tablecloths and silverware. The atmosphere is luxurious but not pretentious, with a relaxed and friendly service. The restaurant also features a Pastry Library, where guests can choose from a variety of desserts and pastries displayed on bookshelves.
Price range: The restaurant is expensive, but worth it for the quality and creativity of the food. The average price for a three-course meal is around AED 600 per person, excluding drinks. There are also different menus available, such as the surprise menu, the tasting menu, the seasonal menu, the caviar menu and the truffle menu, which vary in price and number of courses.
Timing: The restaurant is open from Tuesday to Sunday, from 7:00 pm to 11:00 pm. It is closed on Mondays. Reservations are recommended, especially during weekends and holidays.
Location: The restaurant is located at the One&Only The Palm Hotel, on the West Crescent Road of the Palm Jumeirah island. The hotel is a stunning resort that offers a secluded and exclusive experience, with tropical gardens, a private beach and a marina.
Booking: +971 4 440 1010 / info@oneandonlythepalm.com
Website: STAY by Yannick Alléno at One&Only The Palm.
Instagram: @staydubai.
avatāra
Chef: Avatāra is a restaurant owned by Chef Himanshu Saini, who has worked in some of the best restaurants in India and Dubai, including Tresind, Carnival by Tresind, and Trèsind Studio. He is known for his innovative and modern approach to Indian cuisine, blending traditional flavours with global influences. Avatāra is his latest venture, where he showcases his creativity and passion for food.
Avatāra Cuisine: The cuisine at Avatāra is described as “progressive Indian”, which means it takes inspiration from different regions of India, as well as other cuisines such as Japanese, Thai, and Mediterranean. The menu features dishes such as Tandoori Lobster with Coconut Curry, Lamb Shank Rogan Josh with Saffron Risotto, and Paneer Tikka with Quinoa Tabouleh. The dishes are presented in a stunning and artistic way, using molecular gastronomy techniques and edible flowers.
Ambiance: The restaurant has a chic and elegant ambiance, with a spacious dining area that can accommodate up to 80 guests. The décor is minimalist and modern, with white walls, wooden floors, and blue accents. The restaurant also has a private dining room that can seat up to 12 guests, as well as a terrace that offers a panoramic view of the Dubai Marina skyline. The restaurant plays soothing music in the background, creating a relaxing and comfortable atmosphere.
Price Range: The price range at Avatāra is moderate to high, depending on the dishes you choose. The average cost for two people is around AED 500, excluding drinks. The restaurant also offers a set menu for AED 295 per person, which includes a selection of appetizers, mains, desserts, and mocktails.
Timing: Tuesday to Sunday, from 7 pm to 11 pm. It is closed on Mondays.
Location: The restaurant is located on the 31st floor of the Voco Hotel Dubai on Sheikh Zayed Road.
Booking: +971 4 308 0440 / https://avatara.ae
Website: The website address of Avatāra is https://avatara.ae
Instagram: @avataradubai
Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a Michelin-starred restaurant that offers a taste of British nostalgia through contemporary eyes.
Chef: The restaurant is owned by chef Heston Blumenthal, who is known for his innovative and multi-sensory cuisine. Here are some details about the restaurant that you might want to know:
Dinner by Heston Blumenthal Cuisine: The restaurant serves modern British dishes that are inspired by historical recipes and techniques. Some of the signature dishes include the Meat Fruit, a mandarin and chicken liver parfait that looks like a real fruit, and the Tipsy Cake, a spit-roast pineapple dessert with a brioche soaked in brandy and saffron.
Ambiance: The restaurant has a sophisticated and elegant ambiance, with dark wood furniture, leather booths, and dim lighting. The restaurant also features a large glass window that showcases the kitchen and the spit-roast pineapples.
Price Range: The price range of the restaurant is high-end, with starters ranging from AED 100 to AED 1300, mains from AED 225 to AED 4750, and desserts from AED 85 to AED 105. The restaurant also offers a tasting menu for AED 850 per person.
Timing: The timing of the restaurant is from 6:00 pm to 11:00 pm, daily. It is advisable to make a reservation in advance, as the restaurant is very popular and often fully booked.
Location: The restaurant is located at Atlantis The Royal, Crescent Road, Palm Jumeirah. It offers a stunning view of the Dubai skyline and the Arabian Gulf.
Booking: 04 426 2444 / website- Dinner by Heston Blumenthal
Website: Dinner by Heston Blumenthal.
Instagram: @dinnerbyhb.
Moonrise
Moonrise is a one-star Michelin restaurant in Dubai that offers a unique omakase experience with a fusion of Japanese and Middle Eastern cuisine. Here are some details about this restaurant that you might want to know:
Chef: Moonrise is led by Chef Solemann Haddad, a self-taught chef who has a passion for telling stories through his dishes. He sources the best ingredients from the Middle East and uses Japanese techniques to create innovative and delicious courses that showcase his creativity and skill.
Moonrise Cuisine: Moonrise serves a set multi-course degustation menu that changes according to the season and the availability of ingredients. The menu features dishes that blend Japanese flavors and methods with Middle Eastern ingredients and stories, such as wagyu beef with za’atar, sea bream with sumac, and camel milk ice cream with dates.
Ambiance: Moonrise is located on the rooftop of Eden House, a luxury residential tower on Sheikh Zayed Road in Dubai. The restaurant has a minimalist and elegant design, with a 12-seater counter that offers a panoramic view of the city skyline. The atmosphere is intimate and exclusive, as guests can interact with the chef and watch him prepare each dish in front of them.
Price range: Moonrise is a high-end restaurant that charges AED 950 per person for the omakase menu, excluding beverages and service charge. The menu consists of around 15 courses that vary in size and complexity. The restaurant accepts credit cards and debit cards as payment methods.
Timing: Moonrise is open for dinner only, from Tuesday to Saturday. There are two seatings per evening, at 6:30 pm and 9:30 pm. Each seating lasts for about two hours, and guests are advised to arrive on time as everyone is served together. Reservations are required in advance through the restaurant’s website or phone number.
Location: Moonrise is situated at Eden House, 41 Street, Al Satwa, Dubai. It is close to the World Trade Centre metro station and the Dubai International Convention and Exhibition Centre. It is also within easy reach of attractions such as Burj Khalifa, Dubai Mall, and Jumeirah Beach.
Booking: The booking contact number for Moonrise is +971 50 697 2946. Website: https://www.moon-rise.xyz/
Instagram: @moonrise.dxb.
11 Woodfire
11 Woodfire is a one Michelin-star restaurant in Dubai, owned by chef and restaurateur Akmal Anuar. He is known for his simple yet flavourful dishes that are cooked over different types of wood, such as oak, hickory or hay. Here are some details about the restaurant that you can use to write a SEO-optimized and unique paragraph on each heading and subheading:
Chef: Akmal Anuar started his culinary journey at his parents’ hawker stall in Singapore, before working with some of the world’s finest chefs and opening his own restaurants in Dubai, such as 3Fils and Goldfish Sushi & Yakitori. He opened 11 Woodfire in 2021, aiming to showcase the beauty of natural ingredients and fire cooking.
11 Woodfire Cuisine: The cuisine at 11 Woodfire is modern and eclectic, drawing inspiration from different regions and cultures. The menu features a variety of dishes, from salads and soups to pasta and pizza, but the highlight is the wood-fired grill section, where you can find wagyu kebabs, seabass with tamarind and hay-salted crust, Australian T-bone steak, lamb chops and more. The dishes are seasoned with herbs, spices and sauces that complement the smoky flavour of the wood.
Ambiance: The restaurant is located in a chic villa on Jumeirah Beach Road, with a spacious dining area, a bar and a terrace. The decor is industrial and minimalist, with exposed brick walls, metal pipes and wooden furniture. The focal point is the open kitchen and grill, where you can see the chefs in action and smell the aroma of the wood. The lighting is intimate and cozy, creating a relaxed and casual atmosphere.
Price Range: The restaurant is moderately priced for a Michelin-starred establishment, with dishes ranging from AED 35 to AED 295. You can expect to pay around AED 200 per person for a three-course meal, excluding drinks. The restaurant also offers a set menu for AED 250 per person, which includes a starter, a main course and a dessert.
Timing: Mon: 6pm to 12am | Tue – Fri: 12pm to 12am | Sat – Sun: 10am to 12am
Location: The restaurant is situated in Jumeirah 1, a residential suburb of Dubai that is close to the beach and the city centre. The address is Villa 11, 75B Street, Jumeirah 1, Dubai. You can easily access the restaurant by car or public transport, as it is near several bus stops and metro stations. The restaurant also offers valet parking for its guests.
Booking: (+971) 4 491 9000
Website: 11Woodfire official website
Instagram: @11woodfire
Al Muntaha
Chef: Al Muntaha is a Michelin-starred restaurant owned by chef Jocelyn Herland, who has worked with renowned chefs such as Alain Ducasse and Gordon Ramsay. Chef Herland brings his expertise and creativity to Al Muntaha, offering a contemporary French cuisine with influences from the Middle East.
Al Muntaha Cuisine: The cuisine at Al Muntaha is refined, elegant and innovative, using the finest ingredients and techniques to create dishes that are both delicious and visually stunning. Some of the signature dishes include Foie Gras Terrine with Fig Chutney, Lobster Thermidor with Truffle Sauce and Chocolate Soufflé with Vanilla Ice Cream.
Ambiance: Al Muntaha is located on the 27th floor of the iconic Burj Al Arab hotel, offering breathtaking views of the Arabian Gulf and the Dubai skyline. The restaurant has a sophisticated and luxurious ambiance, with a spacious dining room, a private dining area and a lounge bar. The décor is modern and chic, with gold accents, crystal chandeliers and floor-to-ceiling windows.
Price Range: The price range at Al Muntaha is high-end, reflecting the quality and exclusivity of the restaurant. The average cost for two people is around AED 1,200 without alcohol.
Timing: Lunch: 12:30 pm to 3:00 pm and Dinner: 6:30 pm to 10:00 pm from Saturday to Thursday. On Friday open for Brunch: 10:00 am to 3:30 pm and for dinner from 6:30 pm to 10:00 pm.
Location: Al Muntaha is situated at Burj Al Arab Jumeirah, Jumeirah Street, Umm Suqeim 3, Dubai.
Booking: +971 4 301 7600.
Website: Al Muntaha
Instagram: @almuntahadxb
Armani/Ristorante
Chef: Armani/Ristorante’s Head chef is Chef Giovanni Papi. He is originally from Sardinia, Italy. Armani/Ristorante is owned by the renowned Italian fashion designer Giorgio Armani, who also owns the Armani Hotel in Dubai, where the restaurant is located. Armani’s passion for food and design is reflected in the elegant and sophisticated ambiance of the restaurant, which offers a refined and authentic Italian cuisine.
Armani/Ristorante Cuisine: The cuisine of Armani/Ristorante is inspired by the gastronomic traditions of Italy, with a modern and creative twist. The menu features a variety of dishes, from antipasti and salads to pasta, risotto, meat, fish and desserts. The ingredients are carefully selected and sourced from Italy and other regions, ensuring the highest quality and freshness. Some of the signature dishes include burrata with cherry tomatoes and basil, lobster ravioli with saffron sauce, lamb chops with artichokes and mint, and tiramisu.
Ambiance: The ambiance of Armani/Ristorante is elegant, opulent and refined, reflecting the style and taste of Giorgio Armani. The restaurant is spacious and airy, with high ceilings, well-spaced tables, soft lighting and panoramic views of Downtown Dubai. The decor is minimalist and chic, with neutral tones, sleek furniture and subtle touches of gold. The restaurant also features a stylish bar area, where guests can enjoy a selection of cocktails, wines and spirits.
Price Range: Armani/Ristorante is a fine dining restaurant that offers a premium and exclusive experience. The price range is high-end, with an average cost of AED 600 per person for a three-course meal (excluding beverages). The restaurant also offers a tasting menu for AED 750 per person (excluding beverages), which includes seven courses of chef’s specialties.
Timing: Armani/Ristorante is open daily for dinner from 6:30 PM to 11:30 PM. The restaurant also serves breakfast from 6:30 AM to 11:00 AM and lunch from 12:30 PM to 3:00 PM on Fridays and Saturdays only.
Location: Armani/Ristorante is located on the third floor of the Armani Hotel in Burj Khalifa, the world’s tallest building. The hotel is situated in the heart of Downtown Dubai, a vibrant and cosmopolitan area that offers a variety of attractions, such as The Dubai Mall, The Dubai Fountain, Souk Al Bahar and Dubai Opera. The restaurant is easily accessible by car, taxi or metro.
Booking: +971 4 888 3666 / restaurant.reservations@armanihotels.com.
Website: Armani/Ristorante
Instagram: @armaniristorantedxb“`Hakkasan
Chef: Hakkasan is a one Michelin-starred restaurant that serves authentic Cantonese cuisine with a modern twist. The restaurant is owned by Chef Tong Chee Hwee, who has been the executive head chef of Hakkasan since its inception in London in 2001. Chef Tong is known for his innovative and creative dishes that showcase the best of Chinese ingredients and techniques.
Hakkasan Cuisine: Hakkasan’s cuisine is based on the principles of dim sum, which means “touching the heart” in Cantonese. Dim sum is a style of dining that involves small plates of food that are shared among friends and family. Hakkasan offers a variety of dim sum dishes, such as steamed, baked, fried and grilled options, as well as soups, salads, noodles, rice and desserts. Some of the signature dishes include crispy duck salad, jasmine tea smoked ribs, Peking duck with caviar, and black truffle roast duck.
Ambiance: Hakkasan has a sleek and elegant ambiance that reflects its contemporary approach to Chinese cuisine. The restaurant features dark wood screens, latticed windows, carved panels and ambient lighting that create a sense of intimacy and sophistication. The restaurant also has a bar and lounge area where guests can enjoy cocktails, wines and spirits, as well as a DJ playing music that complements the mood.
Price Range: Hakkasan is a fine dining restaurant that offers a premium experience for its guests. The price range for the food is from AED 88 to AED 888 per dish, depending on the size and ingredients. The average cost for a meal for two is around AED 800, excluding drinks. Hakkasan also offers set menus for groups and special occasions, such as the Taste of Hakkasan menu for AED 318 per person, or the Signature menu for AED 498 per person.
Timing: Hakkasan is open from 6 pm to 11:30 pm from Monday to Saturday, and closed on Sunday.
Location: Hakkasan is located at Atlantis Dubai, a luxury resort on the Palm Jumeirah island. The restaurant has a stunning view of the Arabian Gulf and the Dubai skyline, as well as access to the resort’s amenities and attractions. Hakkasan is open from 6 pm to 11:30 pm from Monday to Saturday, and closed on Sunday.
Booking: call +971 4 426 2626 or email hakkasandubai@atlantisthepalm.com.
Website: Hakkasan
Instagram: @hakkasandxb
Hoseki
Chef: Hoseki is a Michelin-starred Japanese restaurant located in the Bulgari Resort Dubai. The restaurant is owned and run by Chef Masahiro Sugiyama, a sixth-generation sushi master who has over 30 years of experience in the art of sushi making. Chef Sugiyama personally selects the finest ingredients from Japan and prepares them with exquisite skill and precision.
Hoseki Cuisine: Hoseki offers a unique omakase experience, which means “I leave it to you” in Japanese. This means that guests entrust their palates to the chef, who creates a customized menu based on their preferences and the availability of the freshest ingredients. The cuisine is authentic, refined and beautifully presented, showcasing the best of Japanese gastronomy.
Ambiance: Hoseki is a minimalist jewel-box of a destination, with only nine seats at the counter and a private dining room for up to twelve guests. The décor is elegant and understated, with clean lines and subtle touches of Japanese aesthetics. The dining room overlooks the Dubai skyline, offering a stunning view of the city lights.
Price Range: Hoseki is an exclusive and premium dining experience, with prices reflecting the quality and rarity of the ingredients and the expertise of the chef. The omakase menu starts from AED 1,500 per person, excluding beverages and taxes. Reservations are required in advance, and guests are advised to inform the restaurant of any dietary restrictions or allergies.
Timing: Hoseki is open for lunch and dinner from Wednesday to Sunday. The lunch service starts at 1:00 p.m., and the dinner service has two seatings, at 6:00 p.m. and 8:30 p.m. Each seating lasts for about two hours, during which guests can enjoy a multi-course omakase menu.
Location: Hoseki is located on the fourth floor of the Bulgari Resort Dubai, on Jumeirah Bay Island. The resort is a luxurious oasis of tranquility and style, surrounded by lush gardens and a private beach. Hoseki is easily accessible by car or taxi, and offers valet parking for guests.
Booking: call +971 4 777 5433 or email dine@bulgarihotels.com.
Website: Hoseki
Instagram: @hosekidubai
Ossiano
Chef: Ossiano is a Michelin-starred restaurant owned by chef Grégoire Berger, who is known for his progressive and creative cuisine inspired by the ocean and seas. He has won several awards, including the Best Head Chef in the Middle East in 2017 and 2018, and the 10th Best Chef in the World in 2020.
Ossiano Cuisine: Ossiano offers a fine dining experience with a multi-course menu that showcases some of the best produce from around the world, such as caviar, oysters, lobster, wagyu beef, and truffles. The dishes are prepared with exquisite techniques and presented with artistic flair, reflecting the chef’s vision and passion.
Ambiance: Ossiano is located inside the Atlantis, The Palm hotel, and features a stunning setting that immerses guests in an underwater world. The restaurant has huge windows that look into the Ambassador Lagoon, where stingrays, sharks, and fish swim by. The atmosphere is elegant and romantic, with soft lighting and live music.
Price Range: Ossiano is one of the most expensive restaurants in Dubai, but also one of the most memorable. The price range varies depending on the menu and the season, but guests can expect to pay around AED 1,000 to AED 2,000 per person for a full meal, excluding drinks. There are also special offers and packages available for occasions such as Valentine’s Day, New Year’s Eve, and birthdays.
Timing: Ossiano is open daily from 6:00 pm to 12:00 am for dinner service. The last order is taken at 10:30 pm. Reservations are highly recommended, as the restaurant has limited seating capacity and high demand.
Location: Ossiano is situated on the Crescent Road of Palm Jumeirah, one of the most iconic landmarks in Dubai. It is easily accessible by car or taxi, and offers valet parking for guests. The restaurant is also close to other attractions, such as Aquaventure Waterpark, The Lost Chambers Aquarium, and Dolphin Bay.
Booking: call +971 4 426 0770 or email ossiano@atlantisthepalm.com. Website: Ossiano
Instagram: @ossianodubai
Tasca by José Avillez
Chef: Tasca is an exciting new restaurant from culinary genius José Avillez, who has recently been awarded one Michelin star by the inaugural Michelin Guide 2022 for Dubai. Avillez is a renowned chef who embraces innovation and creativity without ever forgetting tradition, quality and authenticity. Tasca is his first international opening, following on behind the Michelin-starred Belcanto as well as his other celebrated ventures in Portugal.
Tasca by José Avillez Cuisine: Tasca serves genuine Portuguese flavours with a contemporary twist, featuring seafood marinated to perfection, paired with fruity Portuguese sangrias and finished with an incredibly dreamy Pastel de Nata. The menu bursts with character and flavour, offering a variety of dishes such as codfish cakes, octopus salad, grilled sardines, roasted suckling pig and almond tart.
Ambiance: Tasca boasts spectacular views over Dubai’s glittering skyline on one side and the Arabian Gulf on the other, offering both indoor and outdoor dining on a terrace with infinity pool overlooking the Gulf. The restaurant has a casual yet chic ambience, complemented by an open kitchen and minimalist décor. Live entertainment – Friday and Saturday.
Price Range: Tasca offers a range of prices depending on the dish and the time of the day. For lunch, the average price per person is AED 200, while for dinner it is AED 350. The brunch menu costs AED 450 per person including soft drinks, AED 550 per person including house beverages and AED 750 per person including champagne.
Timing: Daily Lunch: 12:30 pm to 3 pm and Daily Dinner: 6:30 pm to 11 pm. Saturdays Brunch: 12:30 pm to 4 pm. The Infinity Bar is open daily from 12:30 pm to midnight.
Location: Tasca is located on the sixth floor of Mandarin Oriental Jumeira, Dubai, a luxury hotel situated along one of Dubai’s most pristine beaches. The address is Jumeirah Beach Road, Jumeira 1, PO Box 62092 Dubai, United Arab Emirates.
Booking: call +971 4 777 2231 or email modub-tasca@mohg.com. You can also book online through the website:- mandarinoriental.com/tasca.
Website: Tasca
Instagram: @tasca_dubai
Torno Subito
Torno Subito is a one-star Michelin restaurant in Dubai, owned by the famous chef Massimo Bottura. It is located at the W Dubai Hotel on the Palm Jumeirah, and offers a stunning view of the beach and the sea. The restaurant serves modern Italian cuisine with a touch of nostalgia, inspired by the 1960s Riviera. Here are some details about Torno Subito:
Chef: Chef Massimo Bottura is the owner and the creative mastermind behind Torno Subito. He is one of the most acclaimed chefs in the world, and his flagship restaurant Osteria Francescana in Italy has been voted #1 in the World’s 50 Best Restaurants twice. He brings his passion and innovation to Dubai with Torno Subito, his first restaurant outside of Italy.
Torno Subito Cuisine: Torno Subito’s cuisine is a mix of classic and contemporary Italian dishes, with an emphasis on quality ingredients, bold flavors and playful presentation. The menu features a variety of pasta, pizza, seafood, meat and vegetarian options, as well as signature dishes such as the “Tiramisubito” (a deconstructed tiramisu) and the “Oops! I Dropped The Lemon Tart” (a broken lemon tart with lemon sorbet). The restaurant also offers a five-course tasting menu for those who want to experience the chef’s vision.
Ambiance: Torno Subito has a bright, funky and retro vibe, reminiscent of the Italian Riviera of the 1960s. The restaurant is decorated with neon lights, colorful furniture, vintage posters and photos of Massimo Bottura. The atmosphere is lively yet relaxed, with Italian music playing in the background and friendly staff attending to the guests. The restaurant has an open kitchen, where diners can watch the chefs at work, as well as a terrace overlooking the beach, where they can enjoy the sun and the breeze.
Price Range: Torno Subito is a high-end restaurant, with prices ranging from AED 100 to AED 400 per person (excluding drinks). The five-course tasting menu costs AED 395 per person. The restaurant accepts credit cards and debit cards as payment methods.
Timing: Torno Subito is open daily for lunch and dinner. The lunch service runs from 12:30 PM to 3:00 PM, while the dinner service runs from 6:30 PM to 11:00 PM (until 11:45 PM on Fridays and Saturdays). The restaurant also serves brunch on Fridays from 12:30 PM to 4:00 PM, with unlimited food and drinks for AED 350 per person.
Location: Torno Subito is located at the W Dubai Hotel on the Palm Jumeirah, a man-made island shaped like a palm tree. The restaurant is situated on the west crescent of the island, facing the Arabian Gulf. It is about 30 minutes drive from downtown Dubai and 45 minutes from Dubai International Airport. The restaurant offers valet parking and free wifi for its guests.
Booking: call +971 4 245 5800 or visit https://www.tornosubitodubai.com/.
Website: Torno Subito
Instagram: @tornosubitodubai
Conclusion:
Dubai is a destination that offers not only stunning attractions, but also exceptional dining experiences. The 14 Michelin-starred restaurants in Dubai are proof of the city’s culinary excellence and diversity. They represent the best of their respective cuisines, delivering dishes that are high-quality, consistent, creative and personal. Whether you are looking for a vegetarian feast, a classic Italian meal, a modern French cuisine or something else, you will find it in Dubai’s Michelin-starred restaurants. They are the ultimate choice for anyone who wants to enjoy a memorable and satisfying gastronomic adventure in Dubai.
Disclaimer: Michelin Star restaurant details may change. Verify with the restaurant for the most current info.
Best Michelin Star Restaurants in Dubai
FAQ
Q1: What is the significance of a Michelin star for a restaurant in the culinary world?
A1: A Michelin star is a highly prestigious award that signifies excellence, quality, and creativity in the culinary field. It’s a symbol of the highest standard for a restaurant, as it must meet rigorous criteria in terms of quality, consistency, creativity, and reflecting the local culture.
Q2: How many Michelin-starred restaurants can you find in Dubai according to the MICHELIN Guide Dubai 2023?
A2: According to the MICHELIN Guide Dubai 2023, there are 14 Michelin-starred restaurants in Dubai. Among them, three restaurants have been awarded two Michelin stars, while 11 restaurants have received one Michelin star.
Q3: Can you describe an example of a Michelin-starred restaurant in Dubai that serves vegetarian cuisine with precision?
A3: Trèsind Studio, a two-star Michelin restaurant in Dubai, stands out for its modern Indian cuisine that elevates vegetarian dishes to a new level with original and precise creations.
Q4: Tell me about a Michelin-starred Middle Eastern restaurant in Dubai that combines local ingredients with Japanese techniques.
A4: Moonrise, a one-star Michelin restaurant, skillfully incorporates Japanese culinary techniques to prepare Middle Eastern dishes using local ingredients and stories, creating a unique dining experience.
Q5: Which Michelin-starred restaurant in Dubai offers a playful atmosphere inspired by the Italian Riviera?
A5: Torno Subito, a one-star Michelin restaurant in Dubai, reimagines the ambiance and cuisine of the Italian Riviera with vibrant dishes and decor, creating a playful and immersive dining experience.